Armchair-travel with us to beautiful Hawai`i, where the newest Disney resort is getting ready to open in late August in Ko Olina on the island of O`ahu. We recently got a sneak peek of the stunning resort, and a visit with Chef Patrick Callarec, who graciously showed us his secrets to making tuna poke (PO-kay), one of the signature dishes at the resort's `AMA`AMA - Contemporary Island Cooking restaurant. (For a quick lesson in Hawaiian, `ama`ama [ah-mah-ah-mah] is a fish abundant in the waters surrounding O`ahu.) Every chef in Hawai`i has their own version of this popular sashimi dish, seasoned in many variations. Chef Patrick shows you his version made with locally sourced seasonings, while our recipe offers a style that is created with easy-to-find ingredients. You also can taste tuna poke at this year's Epcot International Food & Wine Festival, where the new Hawai`i Marketplace will feature this version. Made with the freshest sushi-grade tuna, it takes just a couple of minutes to toss together this taste of Hawai`i. Are you planning to visit Aulani, A Disney Resort & Spa? Chef Patrick invites you to come experience the newest Disney resort! Tuna Poke Serves 6 as an appetizer 1 [...]
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